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Article
Publication date: 20 March 2009

M. Belarbi‐Benmahdi, D. Khaldi, C. Beghdad, H. Gouzi, N. Bendimerad and B. Hammouti

The purpose of this paper is to evaluate the physicochemical properties, fatty acids, tocopherols, and polyphenols of Algerian argan oil.

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Abstract

Purpose

The purpose of this paper is to evaluate the physicochemical properties, fatty acids, tocopherols, and polyphenols of Algerian argan oil.

Design/methodology/approach

The argan oil was extracted from the kernel by an organic solvent, the n‐hexane. Several methods and techniques (spectrophotometric, titrimetric, refractometric, and chomrtographic (CPG/high‐performance liquid chromatographic – HPLC) were used to characterise to argan oil.

Findings

The argan oil was yellow oil with faintly marked smell and flavour. The physicochemical analysis showed that the oil was pure, fresh, not siccative and rich in C18 medium chain unsaturated fatty acids, particularly the oleic acid. A HPLC and gaseous phase chromatography methods were developed for the quali‐quantitative analysis of α‐tocopherol and fatty acids composition, respectively.

Research limitations/implications

This highlight shows that the composition of argan oil is oleic‐linoleic type rich in α‐tocopherol (20 mg/kg). The phenolic fraction known for its antioxidant properties ranges from 30 to 50 mg/kg. The argan oil is mainly rich in antioxidant compounds such as phenolic compounds and α‐tocopherol. Argan oil is rich in unsaturated fatty acids, tocopherol and phenolic compounds.

Practical implications

Considering its rich composition in antioxidant compounds and essential fatty acid, argan oil has been used for a long time as a food and for body care, prevention and treatment of cardiovascular and some cancers diseases. A deep knowledge of the chemical composition of argan oil will certainly show that is has a high‐nutritional potentiality and is claimed to have favourable medicinal and cosmetic properties.

Originality/value

No such research has been carried out on the argan oil extracted from Argania spinosa (L.) of Algeria. The present work was undertaken to study the physicochemical and nutritional properties of the argan oil.

Details

Pigment & Resin Technology, vol. 38 no. 2
Type: Research Article
ISSN: 0369-9420

Keywords

Article
Publication date: 26 October 2018

Nour el Imane Harrat, Sabrine Louala, Fatima Bensalah, Fouad Affane, Hadjera Chekkal and Myriem Lamri-Senhadji

The purpose of this study was to investigate the effects of prickly pear (Opuntia ficus indica (OFI)) nopalitos on body weight, food consumption, arterial blood pressure, glucidic…

Abstract

Purpose

The purpose of this study was to investigate the effects of prickly pear (Opuntia ficus indica (OFI)) nopalitos on body weight, food consumption, arterial blood pressure, glucidic homeostasis, cholesterol metabolic pathway and tissues redox status in type 2 diabetic (T2D) rats fed a high-fat diet (HFD).

Design/methodology/approach

Rats were fed by a HFD containing 30 per cent sheep fat for 10 weeks, after which they were rendered diabetic by an injection of a low dose of streptozotocin (STZ) (35 mg/kg). The diabetic rats were then divided into two groups. The first group consumed the HFD supplemented with 5 per cent (g/100 g diet) of freeze-dried OFI nopalitos (HFD-OFI), and the second group received the HFD without supplementation (HFD).

Findings

OFI nopalitos treatment decreased significantly arterial diastolic (−20%; p = 0.0001) and systolic (−16%; p = 0.0001) pressures, glycemia (−14%; p = 0.03), insulinemia (−50%; p = 0.04), glycated hemoglobin (−49%; p = 0.003), homeostasis model assessment insulin resistance (−67%; p = 0.03), cholesterolemia (−31%; p = 0.003), very-low and low-density lipoprotein cholesterol (−38%; p = 0.002 and −63% p = 0.0002, respectively); thiobarbituric acid reactive substances and lipid hydroperoxide contents, respectively, in liver (−26% p = 0.02, −20% p = 0.02), adipose tissue (−30% p = 0.002, −25% p = 0.001), muscle (−29% p = 0.003, −25% p = 0.008) and kidney (lipid hydroperoxides only (−28%; p = 0.001) but increased high-density lipoprotein (HDL2) cholesteryl esters (+61%; p = 0.0001), serum lecithin: cholesterol acyltransferase activity (+21%; p = 0.006) and antioxidant enzymes activities (superoxide dismutase, glutathione peroxidase and catalase) of some tissues (liver, adipose tissue, muscle and kidney).

Originality/value

Freeze-dried OFI nopalitos improves arterial blood pressure, glycemic control, metabolic pathway of cholesterol and redox status in T2D rats.

Details

Nutrition & Food Science, vol. 49 no. 3
Type: Research Article
ISSN: 0034-6659

Keywords

Article
Publication date: 24 January 2020

Mourad Chelik and Rachid Beghdad

Many synchronization approaches are based on low-level time capturing, causing a tight integration with the Media Access Control (MAC) layer. Alternatively, this study aims to…

Abstract

Purpose

Many synchronization approaches are based on low-level time capturing, causing a tight integration with the Media Access Control (MAC) layer. Alternatively, this study aims to present a hybrid approach combining both receiver–receiver and sender–receiver schemes to reduce the variation of two-way message exchange durations, in heavy-load networks. To achieve network-wide synchronization, a variant of Prim’s algorithm (Cormen et al., 2009) is used to build a spanning tree, guaranteeing the minimum number of ancestors and limited error propagation. The simulation results show that the proposed approach is very competitive with a set of the most-cited synchronization protocols. In addition, a new synchronization simulator SynSim was developed using C++ language

Design/methodology/approach

To achieve network-wide synchronization, a variant of Prim's algorithm (Cormen et al., 2009) is used to build a spanning tree, guaranteeing the minimum number of ancestors and limited error propagation.

Findings

Simulation results show that the proposed approach is very competitive with a set of the most-cited synchronization protocols. In addition, a new synchronization simulator SynSim was developed using in C++ language.

Research limitations/implications

It can be concluded from the experiments that MDSP is suitable for WSNs especially if MAC layer timestamping is not possible. So, the mean delays synchronization protocol (MSDP) is suitable to achieve time synchronization in single-hop and multi-hop networks without the MAC layer timestamping in large wireless sensor network (WSN) deployments.

Practical implications

A future enhancement of MDSP could be switching between the traditional timestamping and the new proposed timestamping based on a given threshold, which is the number of nodes in the neighborhood and the load of the network. It will be also interesting to test it in a prototype. The proposed solution can be used in practice to implement the Time-division multiple access (TDMA) protocol in a WSN. In addition, the proposed simulator can be used in a computer network synchronization protocols course.

Originality/value

To the best of authors’ knowledge, this study’s contribution is original. In addition, the authors implemented a new synchronization simulator

Details

International Journal of Pervasive Computing and Communications, vol. 16 no. 1
Type: Research Article
ISSN: 1742-7371

Keywords

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